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RAMONA'S PERFECT MEDIUM RARE

Spot-On Tips, Techniques, Recipes, and Restaurant Recommendations From a Bi-Coastal Foodie

 I have lived in Vermont, Malibu, Chicago, and New York City, and my collective experience of enjoying the gastronomy of these places has led to my absolute love affair with food. Here you will find my favorite dishes from restaurants, homemade recipes, and insights and behind the scenes looks into how world class chefs prepare their signature dishes. 

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A Taste of Harlem

Two summers ago I lived in Harlem and fell in love with the pub right on my corner named Harlem Public. Harlem Public is not just your...

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