The Most Delicious, Yet Easy-to-Make, Thanksgiving Side Dishes!
The Holiday season has come upon us again! Although this magical time feels a bit different this year, we can still make Thanksgiving...
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RAMONA'S PERFECT MEDIUM RARE
Spot-On Tips, Techniques, Recipes, and Restaurant Recommendations From a Bi-Coastal Foodie
I have lived in Vermont, Malibu, Chicago, and New York City, and my collective experience of enjoying the gastronomy of these places has led to my absolute love affair with food. Here you will find my favorite dishes from restaurants, homemade recipes, and insights and behind the scenes looks into how world class chefs prepare their signature dishes.
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How to Make the Perfect Ice Cream Sandwiches
Although summer has come to a close as fall has arrived, I believe that every season is ice cream season--especially when seasonal...
Salmon Chowder with Crispy Salmon Skin and Tomato, Red Pepper Confit!
I am a BIG fan of seafood chowder! Seafood chowder is a classic dish in American cuisine commonly made with seafood, seafood or vegetable...
Crispy Roast Duck with Orange and Brandy Glaze
"The Jolly Fisherman & Steak House" is a staple upscale restaurant in Roslyn, NY that has some of the most mouthwatering seafood and...
Where to Find the Best Korean Fries in NYC
The Korean fries at Samwon Garden Korean BBQ are next level delicious! This dish, which has kimchi, scallions, sesame seeds, and a spicy...
A Taste of Harlem
Two summers ago I lived in Harlem and fell in love with the pub right on my corner named Harlem Public. Harlem Public is not just your...
Tips For a Great Cheese Board
I absolutely love cheese! One could even say cheese is my weakness. Whether it's Swiss, Havarti, Gruyère or an intense Blue Cheese, I...
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